Demonstrate commitment to food safety with GMP
A Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP) certification scheme provides independent verification and certification of basic practices and pre-requisites for the implementation of an effective HACCP food safety programme. GMP compliance assures sanitary and processing requirements applicable to all food processing establishments are met.
Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety and/or packaging regulations. The operating costs also drop as efficiencies increase and non-compliance penalties reduce.