Event Details

Event Time
1.30pm to 6.00pm (Session 1)

Venue
SPRING Singapore, Podium Block level 3, Auditorium Lecture Room, 2 Bukit Merah central Singapore 159835

Fee per pax (incl 7% GST)
Free for SBF members, $53.50 (non-members)

Event details
Flu Pandemic is a constant threat to the economy and in particular, the food & beverage industry. Flu viruses left unchecked could potentially mutat and spread among the population. Past pandemics such as SARS and H1N1 had hit F&B businesses and highlight the importance of being prepare for potential future threats. The seminar will cover topics on the importance of being prepared and protecting business from potential disasters like Flu Pandemic and the benefits of certification. There will be four speakers in the seminar. Henry Ee of BCP Asia will show the seminar audience how to be prepared for an unexpected verification and BCM certification. Mr. Wong U-Yun of Global Merchant Funding will share his expertise in creative financial management in difficult times. And lastly, Mr. Gan Yee Chin from a well-known local brand, Han's (F&B), will share with you some insight into Han's management thinking and why having a ready and workable BCM and certification would ensure its business survival and continuing success.

Benefits of attending

• Understand the verification process for Flu Pandemic Preparedness
• Provide F&B with the knowledge and action plans in the event of another Flu Pandemic
• To get practical insights of being BCM certified and Flu Pan verified, from major industry players

Who should attend

• Senior Management including CEOs, Vice-Presidents, Directors and Managers
• Business Continuity and Disaster Recovery Practitioners
• Business Continuity Planners and appointed senior management responsible for implementing BCM

Registration
To register for this event, please here to download the registration form.